Directions:
- Place contents of the 2 packages of cole slaw mix in large mixing bowl (give yourself room to toss).
- In medium bowl, mix together the mayonnaise, sour cream, grated onion, sugar, vinegar, dry mustard, celery salt, salt and pepper. Stir until combined and smooth.
- Pour over cabbage and toss well. Taste and adjust seasonings according to your own taste.
- Chill until time to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.29 Kcal (441 kJ) | ||
| Calories from fat | 96.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 101.81mg | 4% | |
| Potassium | 20.05mg | 0% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.35 Kcal (1680 kJ) | ||
| Calories from fat | 367.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.8g | 16% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 2% | |
| Sodium | 388.06mg | 4% | |
| Potassium | 76.41mg | 0% | |
| Total Carbs | 7.65g | 1% | |
| Sugars | 5.23g | 5% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 1.26g | 1% | |
| Vitamin C | 5.4mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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