Directions:
- In a small bowl, whisk the first eight ingredients until blended. Refrigerate, covered, until serving.
- Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives. Yield: 12 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.24 Kcal (302 kJ) | ||
| Calories from fat | 36.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 27.04mg | 1% | |
| Potassium | 404mg | 9% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.7 Kcal (170 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 6% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 1% | |
| Sodium | 15.23mg | 1% | |
| Potassium | 227.59mg | 9% | |
| Total Carbs | 4.24g | 3% | |
| Sugars | 3.18g | 23% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 1.22g | 4% | |
| Vitamin C | 12.6mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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