Directions:
- Directions:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender . Drain thoroughly and cool in the refrigerator for about 45 minutes.
- Combine the remaining ingredient in a large bowl. Add cooled potatoes and fold the two together.
- Chill at least 4 hours to blend the flavors. Overnight is best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.95 Kcal (992 kJ) | ||
| Calories from fat | 188.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 419.11mg | 17% | |
| Potassium | 288.37mg | 6% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.02 Kcal (938 kJ) | ||
| Calories from fat | 178.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 32% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 4% | |
| Sodium | 396.25mg | 17% | |
| Potassium | 272.64mg | 6% | |
| Total Carbs | 10.27g | 4% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.57g | 7% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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