Directions:
- Arrange potato wedges in an even layer on a lightly greased broiler pan; coat wedges with vegetable cooking oil spray. Bake at 475 degrees for 20 to 25 minutes or until tender and golden.
- While potatoes are roasting, cook the bacon. Drain, crumble and set aside.
- Whisk together lemon juice and next 5 ingredients; whisk in oil in a slow, steady stream. Gently toss potatoes, onion, and 1/2 cup lemon mixture.
- Wash spinach thoroughly; pat dry with paper towels or spin dry. Arrange spinach evenly on a platter or in 6 individual bowls. Drizzle with remaining lemon juice mixture. Top with potato mixture and sprinkle with the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.26 Kcal (3748 kJ) | ||
| Calories from fat | 570.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.4g | 98% | |
|---|---|---|---|
| Cholesterol | 133.93mg | 45% | |
| Sodium | 3543.44mg | 148% | |
| Potassium | 1399.78mg | 30% | |
| Total Carbs | 40.79g | 14% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 45.29g | 91% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 156.1mg | 867% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.55 Kcal (982 kJ) | ||
| Calories from fat | 149.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 98% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 45% | |
| Sodium | 928.36mg | 148% | |
| Potassium | 366.73mg | 30% | |
| Total Carbs | 10.69g | 14% | |
| Sugars | 0.68g | 10% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 11.87g | 91% | |
| Vitamin C | 10.7mg | 68% | |
| Iron | 40.9mg | 867% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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