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Rick's Key West Pink Cole Slaw Dressing Recipe

Rick's Key West Pink Cole Slaw Dressing Recipe

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Ingredients:

Serving

1 1/4 cups creamy salad dressing (such as miracle whip)
1/3 cup white sugar
2 tbsp vinegar
2 tbsp catalina salad dressing
1/2 tsp seasoned salt
1/4 tsp prepared yellow mustard
1/4 tsp celery salt
1/4 tsp ground black pepper

Directions:

Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.95 Kcal (2018 kJ)
Calories from fat	326.52 Kcal
		% Daily Value*
Total Fat	36.28g	56%
Cholesterol	16.49mg	5%
Sodium	1227.34mg	51%
Potassium	69.25mg	1%
Total Carbs	37.44g	12%
Sugars	31.75g	127%
Dietary Fiber	0.03g	0%
Protein	1.12g	2%
Vitamin C	3.3mg	6%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	378.47 Kcal (1585 kJ)
Calories from fat	256.42 Kcal
		% Daily Value*
Total Fat	28.49g	56%
Cholesterol	12.95mg	5%
Sodium	963.82mg	51%
Potassium	54.38mg	1%
Total Carbs	29.4g	12%
Sugars	24.93g	127%
Dietary Fiber	0.03g	0%
Protein	0.88g	2%
Vitamin C	2.6mg	6%
Calcium	51.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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