Heat grill.
Slice onion into slightly larger than 1/4-inch slices and brush both sides of each slice with olive oil.
Place onion on grill and cook 4-5 minutes per side or until brown and tender.
Let onion cool and then chop.
Place potatoes into boiling salted water for about 20-25 minutes or until just tender; drain.
When cool enough to handle, peeled and cut into 3/4 inch pieces.
In a large bowl, stir milk and vinegar together and let sit 1-2 minutes to thicken.
Whisk in mayo, salt and pepper.
Stir in onions.
Add potatoes to bowl, stir and then add celery.
Stir gently.
Cover and refrigerate for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.47 Kcal (839 kJ)
Calories from fat	108.58 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	5.98mg	2%
Sodium	272.49mg	11%
Potassium	308.09mg	7%
Total Carbs	21.32g	7%
Sugars	7.93g	32%
Dietary Fiber	3.68g	15%
Protein	1.76g	4%
Vitamin C	15.1mg	25%
Vitamin A	1mg	35%
Iron	1mg	6%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	127.12 Kcal (532 kJ)
Calories from fat	68.85 Kcal
		% Daily Value*
Total Fat	7.65g	19%
Cholesterol	3.79mg	2%
Sodium	172.79mg	11%
Potassium	195.37mg	7%
Total Carbs	13.52g	7%
Sugars	5.03g	32%
Dietary Fiber	2.33g	15%
Protein	1.11g	4%
Vitamin C	9.6mg	25%
Vitamin A	0.7mg	35%
Iron	0.7mg	6%
Calcium	31.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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