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Grilled Mushroom and Summer Squash With Orange Vinaigrette Recipe

Grilled Mushroom and Summer Squash With Orange Vinaigrette Recipe

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Grilled Mushroom and Summer Squash With Orange Vinaigrette

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Ingredients:

Serving

2 cups fresh squeezed orange juice
1/4 cup crisco canola oil
2 tbsp rice wine vinegar
1 tbsp fresh grated orange peel
salt
pepper
1/4 cup crisco canola oil
salt
pepper
4 whole portobello mushrooms, stems removed
4 thin yellow summer squash , cut lengthwise, about 1/2-inch thick
salad greens
2 bunches scallions
toasted sesame seeds

Directions:

ORANGE VINAIGRETTE: Bring orange juice to a boil in a saucepan over medium-high heat and reduce to about 1/2 cup. Remove for the heat and whisk in the oil, rice wine vinegar and orange peel. Add salt and pepper to taste.
VEGETABLES: Bring the vegetables with the oil and season with salt and pepper. Grill over a medium-hot fire.
SALAD GREENS: To serve, place salad greens on 4 plates. Arrange grilled veggies on top of the greens and drizzle with the orange vinaigrette. Sprnkle with sesame seeds. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.69 Kcal (1259 kJ)
Calories from fat	245.25 Kcal
		% Daily Value*
Total Fat	27.25g	42%
Sodium	3.6mg	0%
Potassium	271.88mg	6%
Total Carbs	13.3g	4%
Sugars	10.07g	40%
Dietary Fiber	0.39g	2%
Protein	1.42g	3%
Vitamin C	65.5mg	109%
Iron	0.1mg	1%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	179.36 Kcal (751 kJ)
Calories from fat	146.29 Kcal
		% Daily Value*
Total Fat	16.25g	42%
Sodium	2.14mg	0%
Potassium	162.17mg	6%
Total Carbs	7.93g	4%
Sugars	6.01g	40%
Dietary Fiber	0.23g	2%
Protein	0.85g	3%
Vitamin C	39mg	109%
Iron	0.1mg	1%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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