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Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette Recipe

Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette Recipe

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Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette

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Ingredients:

Serving

1 small red onion, thinly sliced
1 tbsp plus 1 tsp dijon mustard
2 tsp finely grated fresh orange zest
4 1/2 tbsp fresh orange juice
1/3 cup olive oil
2 heads radicchio (3/4 lb total), cored and coarsely chopped
1/2 small head red cabbage, cored and coarsely chopped
2 pints cherry tomatoes, halved
1/2 tsp sugar , or to taste

Directions:

Soak onion in cold water to cover 15 minutes.
Whisk together mustard, zest, juice, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified.
Drain onion well and toss together with radicchio, cabbage, tomatoes, and enough dressing to coat. Toss salad with sugar and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.99 Kcal (544 kJ)
Calories from fat	83.31 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Sodium	34.79mg	1%
Potassium	464.52mg	10%
Total Carbs	10.32g	3%
Sugars	5.96g	24%
Dietary Fiber	2.47g	10%
Protein	1.9g	4%
Vitamin C	49.4mg	82%
Iron	1mg	5%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	65.84 Kcal (276 kJ)
Calories from fat	42.2 Kcal
		% Daily Value*
Total Fat	4.69g	14%
Sodium	17.62mg	1%
Potassium	235.28mg	10%
Total Carbs	5.23g	3%
Sugars	3.02g	24%
Dietary Fiber	1.25g	10%
Protein	0.96g	4%
Vitamin C	25mg	82%
Iron	0.5mg	5%
Calcium	21.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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