Directions:
- Combine first 5 ingredients in a shallow bowl.
- Rub salmon with brown sugar mixture. Place fillets, skin-side down, on grill rack coated with cooking spray. Grill over medium-high heat (350° to 400°) 12 minutes or until desired degree of doneness. Remove skin and discard.
- Toss spinach with 1/3 cup Peach Dressing. Arrange spinach on individual serving plates, top with salmon, and drizzle with remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.35 Kcal (889 kJ) | ||
| Calories from fat | 49.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 2466.4mg | 103% | |
| Potassium | 853.98mg | 18% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 26.45g | 53% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 4.9mg | 27% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 111.17 Kcal (465 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 8% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 17% | |
| Sodium | 1291.21mg | 103% | |
| Potassium | 447.07mg | 18% | |
| Total Carbs | 7.44g | 5% | |
| Sugars | 4.95g | 38% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 13.85g | 53% | |
| Vitamin C | 10.3mg | 33% | |
| Iron | 2.6mg | 27% | |
| Calcium | 64.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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