Directions:
- In a small saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 15 minutes.
- Meanwhile, in another saucepan, bring 1 in. of water to a boil. Add peas. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain and transfer to a serving bowl. Add orange juice mixture and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.49 Kcal (291 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 196.83mg | 8% | |
| Potassium | 47.48mg | 1% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 11.3mg | 19% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 65.05 Kcal (272 kJ) | ||
| Calories from fat | 16.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 2% | |
| Sodium | 184.25mg | 8% | |
| Potassium | 44.45mg | 1% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 7.63g | 33% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.65g | 4% | |
| Vitamin C | 10.6mg | 19% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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