Directions:
- Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand 1 hour.
- In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well; place in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight. Yield: 12 servings (2/3 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.53 Kcal (174 kJ) | ||
| Calories from fat | 5.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 562.76mg | 23% | |
| Potassium | 168.53mg | 4% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.01 Kcal (168 kJ) | ||
| Calories from fat | 5.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 542.18mg | 23% | |
| Potassium | 162.37mg | 4% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 4.73g | 20% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 30.9mg | 53% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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