Chimichurri Sauce Recipe

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Chimichurri Sauce
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Ingredients
10
Count
Nutrition
405
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine the olive oil, rice vinegar, lemon juice, salt and pepper in a medium bowl. Using a wire whisk, mix until evenly blended.
  2. Add all remaining ingredients and, using a rubber spatula, gently mix until evenly blended. The mixture should be highly seasoned; add more salt or vinegar, if desired. Refrigerate for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.64 Kcal (1694 kJ)
Calories from fat 399.68 Kcal
% Daily Value*
Total Fat 44.41g 68%
Sodium 1064.95mg 44%
Potassium 51.31mg 1%
Total Carbs 3.36g 1%
Sugars 0.96g 4%
Dietary Fiber 0.2g 1%
Protein 0.22g 0%
Vitamin C 13.2mg 22%
Iron 0.2mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 402.3 Kcal (1684 kJ)
Calories from fat 397.37 Kcal
% Daily Value*
Total Fat 44.15g 68%
Sodium 1058.79mg 44%
Potassium 51.02mg 1%
Total Carbs 3.34g 1%
Sugars 0.95g 4%
Dietary Fiber 0.2g 1%
Protein 0.22g 0%
Vitamin C 13.1mg 22%
Iron 0.2mg 1%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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