Directions:
- Preheat grill to medium heat (450°-500°)
- Line a foil pan with some aluminum foil and spray with non-stick cooking spray.
- Place frozen fries in a single layer.
- Place the pan on the grill.
- Cook for 10 minutes.
- Turn fries, spray on a bit more cooking spray and sprinkle with taco seasoning.
- Cook for 5-10 more minutes.
- Remove pan from grill.
- Top with bacon and cheese.
- Return to grill and cook 2 minutes more or until cheese melts.
- Remove from grill and top with sour cream, guacamole, tomatoes and black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.54 Kcal (1769 kJ) | ||
| Calories from fat | 295.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 51% | |
|---|---|---|---|
| Cholesterol | 88.92mg | 30% | |
| Sodium | 1269.6mg | 53% | |
| Potassium | 218.27mg | 5% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 26.14g | 52% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 504.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 263.74 Kcal (1104 kJ) | ||
| Calories from fat | 184.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 51% | |
|---|---|---|---|
| Cholesterol | 55.5mg | 30% | |
| Sodium | 792.47mg | 53% | |
| Potassium | 136.24mg | 5% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 16.31g | 52% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 314.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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