Mild Cheesy Chicken Enchiladas Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix the chicken, onion, 1 cup Cheddar cheese, and 3/4 cup sour cream. Disperse the mixture evenly among the 8 tortillas. Roll into enchiladas, and arrange in single layer in the prepared baking dish.
In a saucepan over low heat, melt together the remaining Cheddar cheese and sour cream. Pour over the enchiladas, and top with tomatoes and olives.
Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.84 Kcal (2026 kJ)
Calories from fat	274.19 Kcal
		% Daily Value*
Total Fat	30.47g	47%
Cholesterol	98.44mg	33%
Sodium	783.52mg	33%
Potassium	322.44mg	7%
Total Carbs	22.89g	8%
Sugars	1.93g	8%
Dietary Fiber	1.84g	7%
Protein	29.19g	58%
Vitamin C	5.4mg	9%
Iron	1.9mg	10%
Calcium	477.1mg	48%

Amount Per 100 g
Calories	235.11 Kcal (984 kJ)
Calories from fat	133.24 Kcal
		% Daily Value*
Total Fat	14.8g	47%
Cholesterol	47.83mg	33%
Sodium	380.74mg	33%
Potassium	156.69mg	7%
Total Carbs	11.12g	8%
Sugars	0.94g	8%
Dietary Fiber	0.89g	7%
Protein	14.18g	58%
Vitamin C	2.6mg	9%
Iron	0.9mg	10%
Calcium	231.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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