Grilled Steak Fries with Citrus-Thyme Aioli (Bobby Flay) Recipe

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Grilled Steak Fries with Citrus-Thyme Aioli (Bobby Flay)
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Ingredients:

Directions:

  1. In a small bowl, whisk together the mayonnaise, garlic, zests, thyme, paprika, honey and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
  2. Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook over medium heat until the potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
  3. Heat the grill to medium. Brush the potatoes with the oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side. Transfer to a serving platter or bowl and serve with the mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.86 Kcal (3207 kJ)
Calories from fat 494.29 Kcal
% Daily Value*
Total Fat 54.92g 84%
Cholesterol 23.1mg 8%
Sodium 386.21mg 16%
Potassium 1454.99mg 31%
Total Carbs 60.19g 20%
Sugars 8.03g 32%
Dietary Fiber 5.41g 22%
Protein 8.49g 17%
Vitamin C 22.9mg 38%
Iron 2.8mg 15%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 227.44 Kcal (952 kJ)
Calories from fat 146.79 Kcal
% Daily Value*
Total Fat 16.31g 84%
Cholesterol 6.86mg 8%
Sodium 114.69mg 16%
Potassium 432.09mg 31%
Total Carbs 17.88g 20%
Sugars 2.38g 32%
Dietary Fiber 1.61g 22%
Protein 2.52g 17%
Vitamin C 6.8mg 38%
Iron 0.8mg 15%
Calcium 17.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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