Directions:
- Bake the crust according to package directions. Set this aside.
- Brown the sausage and beef. Drain grease.
- Add tomato paste, canned tomatoes, taco seasoning and water. Bring to a boil then simmer for 5 minutes.
- Spread this mixture over the crust. Place the Nacho chips over this mixture in a single layer.
- Sprinkle the cheese over the chips.
- Bake in oven at 400F for 10-15 minutes, until the cheese has melted.
- Remove from oven. Top with the lettuce, fresh tomato, olives, onions and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.72 Kcal (3332 kJ) | ||
| Calories from fat | 535.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.5g | 92% | |
|---|---|---|---|
| Cholesterol | 170.27mg | 57% | |
| Sodium | 1338.49mg | 56% | |
| Potassium | 886.16mg | 19% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 46.64g | 93% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.8mg | 15% | |
| Calcium | 987.3mg | 99% | |
| Amount Per 100 g | |||
| Calories | 197.88 Kcal (828 kJ) | ||
| Calories from fat | 133.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 92% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 57% | |
| Sodium | 332.86mg | 56% | |
| Potassium | 220.37mg | 19% | |
| Total Carbs | 4.73g | 6% | |
| Sugars | 2.05g | 33% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 11.6g | 93% | |
| Vitamin C | 5.2mg | 35% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.7mg | 15% | |
| Calcium | 245.5mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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