Directions:
- In a small bowl, combine the butter, cilantro, lime peel and garlic powder. Shape into a log; wrap in plastic wrap. Refrigerate for 30 minutes or until firm.
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain. In a small bowl, combine the mayonnaise, chili powder and paprika. Spread over corn. Rewrap corn in husks and secure with kitchen string.
- Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with butter slices and sprinkle with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.22 Kcal (1609 kJ) | ||
| Calories from fat | 294.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 50% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 18% | |
| Sodium | 232.64mg | 10% | |
| Potassium | 335.32mg | 7% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.29 Kcal (1048 kJ) | ||
| Calories from fat | 192.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 50% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 18% | |
| Sodium | 151.55mg | 10% | |
| Potassium | 218.44mg | 7% | |
| Total Carbs | 13.7g | 7% | |
| Sugars | 4.46g | 27% | |
| Dietary Fiber | 1.74g | 11% | |
| Protein | 3.61g | 11% | |
| Vitamin C | 5.1mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 46.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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