Directions:
- Combine spices in a bowl. Place potatoes in a pot of cold water, add salt, and cook until potatoes are tender but firm, about 10 minutes. Drain, let cool, and cut each potato lengthwise into 8 slices. Heat grill to high. Brush potatoes w/ oil, season w/ the spice rub, and grill until golden brown and cooked through, about 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.17 Kcal (821 kJ) | ||
| Calories from fat | 83.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Sodium | 2415.99mg | 101% | |
| Potassium | 464.99mg | 10% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.26 Kcal (550 kJ) | ||
| Calories from fat | 56.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 14% | |
|---|---|---|---|
| Sodium | 1616.56mg | 101% | |
| Potassium | 311.13mg | 10% | |
| Total Carbs | 18.16g | 9% | |
| Sugars | 3.57g | 21% | |
| Dietary Fiber | 2.95g | 18% | |
| Protein | 1.89g | 6% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.9mg | 44% | |
| Iron | 1.1mg | 9% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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