Directions:
- Heat gas or charcoal grill.
- In medium bowl, combine potatoes and 1 tablespoon of the oil; toss gently to coat.
- Place vegetables in grill basket (grill wok ).
- In small bowl, mix remaining tablespoon oil, the chiles, salt and cumin; set aside.
- When grill is heated, place grill basket over medium-high heat.
- Cook 10 to 15 minutes, stirring occasionally, until potatoes are lightly browned and tender.
- Place potatoes in serving bowl.
- Pour reserved oil mixture over top; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.92 Kcal (435 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 271.1mg | 11% | |
| Potassium | 279.85mg | 6% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.32 Kcal (638 kJ) | ||
| Calories from fat | 72.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 8% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 397.36mg | 11% | |
| Potassium | 410.19mg | 6% | |
| Total Carbs | 18.43g | 4% | |
| Sugars | 2.03g | 6% | |
| Dietary Fiber | 2.35g | 6% | |
| Protein | 2.4g | 3% | |
| Vitamin C | 4.8mg | 5% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.2mg | 4% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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