Grilled Chicken with Peach and Apple Salsa Recipe

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Grilled Chicken with Peach and Apple Salsa

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Ingredients

Count

Nutrition

348

Calories

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Ingredients:

Serving

Directions:

Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.)
Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.07 Kcal (1457 kJ)
Calories from fat	158.31 Kcal
		% Daily Value*
Total Fat	17.59g	27%
Cholesterol	139.24mg	46%
Sodium	774.25mg	32%
Potassium	686.65mg	15%
Total Carbs	1.21g	0%
Sugars	1.98g	8%
Dietary Fiber	0.1g	0%
Protein	47.26g	95%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	131.07 Kcal (549 kJ)
Calories from fat	59.61 Kcal
		% Daily Value*
Total Fat	6.62g	27%
Cholesterol	52.43mg	46%
Sodium	291.55mg	32%
Potassium	258.56mg	15%
Total Carbs	0.46g	0%
Sugars	0.75g	8%
Dietary Fiber	0.04g	0%
Protein	17.8g	95%
Vitamin C	0.9mg	4%
Iron	0.1mg	1%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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