Grilled Halibut with Peach and Pepper Salsa Recipe

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Grilled Halibut with Peach and Pepper Salsa
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Ingredients:

Directions:

  1. To prepare salsa, combine first 9 ingredients; toss gently. Let stand 30 minutes before serving.
  2. Prepare grill to medium-high heat.
  3. To prepare fish, combine 4 teaspoons juice, oil, paprika, and 1 garlic clove in a large, shallow glass baking dish, stirring with a whisk. Add fish to juice mixture; turn to coat. Cover and let stand 15 minutes.
  4. Remove fish from marinade; discard marinade. Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve fish with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.44 Kcal (655 kJ)
Calories from fat 77.24 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 13.03mg 4%
Sodium 322.55mg 13%
Potassium 388.38mg 8%
Total Carbs 16.14g 5%
Sugars 11.2g 45%
Dietary Fiber 3.4g 14%
Protein 5.45g 11%
Vitamin C 47mg 78%
Vitamin A 0.7mg 25%
Iron 13.4mg 75%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 72.82 Kcal (305 kJ)
Calories from fat 35.96 Kcal
% Daily Value*
Total Fat 4g 13%
Cholesterol 6.07mg 4%
Sodium 150.15mg 13%
Potassium 180.8mg 8%
Total Carbs 7.51g 5%
Sugars 5.21g 45%
Dietary Fiber 1.58g 14%
Protein 2.54g 11%
Vitamin C 21.9mg 78%
Vitamin A 0.3mg 25%
Iron 6.2mg 75%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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