Chicken Fajitas Recipe

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Ingredients:

Serving

1/4 cup olive oil
1/4 cup water
1/4 cup lime juice
1/4 cup white vinegar
6 tbsp fajita seasoning mix
3 boneless skinless chicken breasts , cut into strips
2 (10 oz) packages frozen onion and three pepper blend or 2 fresh bell peppers , and 1 onion cut into strips
10 fajita flour tortillas, warm according to package directions
1 lime (optional)

Directions:

Whisk together the first 5 ingredients to create the marinade.
Cut each chicken breast lengthwise into 5 to 6 strips for a total of 15 to 18 strips.
Place the chicken in the marinade for a least 1/2 an hour before cooking, longer is desired.
Using two lightly oiled, very hot large skillets or griddles, place the chicken strips in one and the frozen onion/pepper blend in the other. Add additional oil if necessary.
Watch closely and turn occasionally until both chicken and onion/pepper blend are just seared.
Remove from heat, squeeze fresh lime over chicken and peppers if desired.
Serve with warm tortillas.
Optional serving suggestions: sour cream, shredded lettuce, pico de gallo.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.3 Kcal (1479 kJ)
Calories from fat	185.67 Kcal
		% Daily Value*
Total Fat	20.63g	32%
Cholesterol	123.97mg	41%
Sodium	752.02mg	31%
Potassium	614.84mg	13%
Total Carbs	4.49g	1%
Sugars	0.64g	3%
Dietary Fiber	0.79g	3%
Protein	39.93g	80%
Vitamin C	9.8mg	16%
Iron	0.4mg	2%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	122.28 Kcal (512 kJ)
Calories from fat	64.26 Kcal
		% Daily Value*
Total Fat	7.14g	32%
Cholesterol	42.91mg	41%
Sodium	260.28mg	31%
Potassium	212.8mg	13%
Total Carbs	1.55g	1%
Sugars	0.22g	3%
Dietary Fiber	0.27g	3%
Protein	13.82g	80%
Vitamin C	3.4mg	16%
Iron	0.1mg	2%
Calcium	7.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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