Grilled Chicken with Peach and Apple Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons olive oil |
2 tablespoons dry white wine |
2 tablespoons fresh lime juice |
1 tablespoon white wine worcestershire sauce |
1 1/2 teaspoons dried basil |
4 boneless chicken breast halves |
peach and apple salsa |
Directions:
1. Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.)
2. Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa.
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