Grilled Mahimahi with Peach and Pink Grapefruit Relish Recipe

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Grilled Mahimahi with Peach and Pink Grapefruit Relish
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Ingredients:

Directions:

  1. Prepare grill.
  2. Place vinegar and sugar in a small saucepan; bring to a boil. Remove from heat. Place onion in a large bowl. Pour vinegar mixture over onion, tossing to coat; cool. Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently.
  3. Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.95 Kcal (460 kJ)
Calories from fat 2.62 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 20mg 7%
Sodium 321.06mg 13%
Potassium 322.27mg 7%
Total Carbs 21.7g 7%
Sugars 18.2g 73%
Dietary Fiber 2.58g 10%
Protein 7.04g 14%
Vitamin C 22.3mg 37%
Iron 0.3mg 2%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 47.15 Kcal (197 kJ)
Calories from fat 1.12 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 8.58mg 7%
Sodium 137.67mg 13%
Potassium 138.18mg 7%
Total Carbs 9.31g 7%
Sugars 7.8g 73%
Dietary Fiber 1.11g 10%
Protein 3.02g 14%
Vitamin C 9.6mg 37%
Iron 0.1mg 2%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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