Directions:
- Prepare grill.
- Place vinegar and sugar in a small saucepan; bring to a boil. Remove from heat. Place onion in a large bowl. Pour vinegar mixture over onion, tossing to coat; cool. Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently.
- Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.95 Kcal (460 kJ) | ||
| Calories from fat | 2.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 321.06mg | 13% | |
| Potassium | 322.27mg | 7% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 18.2g | 73% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.15 Kcal (197 kJ) | ||
| Calories from fat | 1.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 7% | |
| Sodium | 137.67mg | 13% | |
| Potassium | 138.18mg | 7% | |
| Total Carbs | 9.31g | 7% | |
| Sugars | 7.8g | 73% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 3.02g | 14% | |
| Vitamin C | 9.6mg | 37% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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