Directions:
- Add chicken pieces to grill and cook until lightly browned.
- Remove chicken.
- Heat oil in a large skillet.
- Add remaining ingredients to skillet, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes.
- Serve over hot rice and ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.49 Kcal (4922 kJ) | ||
| Calories from fat | 965.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.29g | 165% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 1492.68mg | 62% | |
| Potassium | 367.13mg | 8% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 19.96g | 80% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 25.76g | 52% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.76 Kcal (1485 kJ) | ||
| Calories from fat | 291.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 165% | |
|---|---|---|---|
| Cholesterol | 71.78mg | 79% | |
| Sodium | 450.49mg | 62% | |
| Potassium | 110.8mg | 8% | |
| Total Carbs | 8.35g | 9% | |
| Sugars | 6.02g | 80% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 7.77g | 52% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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