Directions:
- Combine olive oil and next 7 ingredients.
- Add chicken, cover and marinate in the refrigerator for at least 2 hours or as long as overnight. Remove chicken from marinade. Discard marinade.
- Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.16 Kcal (1361 kJ) | ||
| Calories from fat | 111.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 100.34mg | 33% | |
| Sodium | 1227.3mg | 51% | |
| Potassium | 604.52mg | 13% | |
| Total Carbs | 16.5g | 6% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 35.39g | 71% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.74 Kcal (568 kJ) | ||
| Calories from fat | 46.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 19% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 33% | |
| Sodium | 512.32mg | 51% | |
| Potassium | 252.35mg | 13% | |
| Total Carbs | 6.89g | 6% | |
| Sugars | 6.04g | 58% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.77g | 71% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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