 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This bourbon chicken is like a few others but I like to grill chicken thighs and baste with some sauce. I then cut and transfer to the sauce. It is very much what the Chinese vendors in the mall serve. Ingredients:
2 lbs chicken thighs, grilled whole then cut into bite-size pieces |
1 -2 tablespoon olive oil |
1 garlic clove, crushed |
1/4 teaspoon ginger |
3/4 teaspoon crushed red pepper flakes |
1/4 cup apple juice or 1/4 cup bourbon |
1/3 cup light brown sugar |
2 tablespoons ketchup |
1 tablespoon cider vinegar |
1/2 cup water |
1/3 cup soy sauce |
Directions:
1. Add chicken pieces to grill and cook until lightly browned.
2. Remove chicken.
3. Heat oil in a large skillet.
4. Add remaining ingredients to skillet, heating over medium Heat until well mixed and dissolved.
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 20 minutes.
7. Serve over hot rice and ENJOY.
|
|