Directions:
- In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch, stir until sugar has dissolved.
- Place steak in bowl, pour marinade over meat, cover and marinate in fridge for at least 1 hour.
- Preheat grill to medium-high heat.
- Remove stak from marinate, place on grill.
- Cook, turning once, 3-5 minutes per side for medium-rare, or until done to your liking.
- Transfer steak to cutting board, cover loosely with aluminum foil and let rest for 5 minutes.
- Cut steak into thin slices, arrange on platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.35 Kcal (1718 kJ) | ||
| Calories from fat | 199.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 842.57mg | 35% | |
| Potassium | 514.04mg | 11% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 35.4g | 71% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.9 Kcal (791 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 34% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 37% | |
| Sodium | 387.86mg | 35% | |
| Potassium | 236.63mg | 11% | |
| Total Carbs | 7.09g | 5% | |
| Sugars | 6.46g | 56% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.29g | 71% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 22% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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