Grilled Bourbon Salmon Recipe

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Ingredients:

Serving

1/4 cup pineapple juice
2 tbsp soy sauce
2 tbsp brown sugar
1 tsp bourbon
1/4 tsp fresh cracked pepper
1/8 tsp garlic powder
1/2 cup vegetable oil
1 lb salmon fillet

Directions:

Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
Remove all skin from the salmon.
Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.14 Kcal (1721 kJ)
Calories from fat	286.11 Kcal
		% Daily Value*
Total Fat	31.79g	49%
Cholesterol	52.15mg	17%
Sodium	589.49mg	25%
Potassium	457.59mg	10%
Total Carbs	7.22g	2%
Sugars	6.43g	26%
Dietary Fiber	0.25g	1%
Protein	24.94g	50%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	245.87 Kcal (1029 kJ)
Calories from fat	171.1 Kcal
		% Daily Value*
Total Fat	19.01g	49%
Cholesterol	31.19mg	17%
Sodium	352.53mg	25%
Potassium	273.65mg	10%
Total Carbs	4.32g	2%
Sugars	3.84g	26%
Dietary Fiber	0.15g	1%
Protein	14.92g	50%
Vitamin C	0.6mg	2%
Iron	0.1mg	1%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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