Grilled Asparagus Spears Recipe

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Grilled Asparagus Spears
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Ingredients:

Directions:

  1. Prepare barbecue (medium-high heat). Combine water, olive oil and roasted garlic oil in large bowl. Add asparagus to water mixture and toss to coat. Let stand 5 minutes. Drain. Season with salt and pepper.
  2. Grill asparagus until crisp-tender, turning frequently, about 6 minutes.
  3. Transfer to platter. Sprinkle with parsley.
  4. Per serving: calories, 32; total fat, 1g; saturated fat, 0.5g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.13 Kcal (155 kJ)
Calories from fat 14.06 Kcal
% Daily Value*
Total Fat 1.56g 2%
Sodium 6.79mg 0%
Potassium 236.03mg 5%
Total Carbs 4.66g 2%
Sugars 2.29g 9%
Dietary Fiber 2.33g 9%
Protein 2.33g 5%
Vitamin C 9.5mg 16%
Iron 3.3mg 18%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 13.48 Kcal (56 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 2%
Sodium 2.47mg 0%
Potassium 85.71mg 5%
Total Carbs 1.69g 2%
Sugars 0.83g 9%
Dietary Fiber 0.85g 9%
Protein 0.85g 5%
Vitamin C 3.5mg 16%
Iron 1.2mg 18%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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