Directions:
- Use a rectangular 12 x 9 pan.
- Slice potatoes but keep them in their potato shap.
- Place potatoes in pan.
- Fill pan – Fill half the pan with water-.
- Half the height of the potatoes).
- Poor melted butter over potatoes, salt and pepper them.
- Sprinkle with Parmesan chesse.
- Bake at 350 oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.88 Kcal (950 kJ) | ||
| Calories from fat | 111.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 11% | |
| Sodium | 120.84mg | 5% | |
| Potassium | 445.41mg | 9% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.03 Kcal (645 kJ) | ||
| Calories from fat | 75.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 19% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 11% | |
| Sodium | 82.04mg | 5% | |
| Potassium | 302.39mg | 9% | |
| Total Carbs | 17.74g | 9% | |
| Sugars | 3.55g | 21% | |
| Dietary Fiber | 2.65g | 16% | |
| Protein | 2.67g | 8% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 1mg | 48% | |
| Iron | 0.9mg | 7% | |
| Calcium | 52.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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