Dad's Potato Salad Recipe

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Dad's Potato Salad
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Ingredients:

Directions:

  1. Dice peeled potatoes and cook until done.
  2. Boil eggs (10 minutes of solid boiling) and cut into medium size chunks.
  3. Dice pickles.
  4. Mix all ingredients together.
  5. **Mayo and mustard is approximate. It depends on the size of your potatoes as well as how your preference is. Salt to your preferred taste as well.
  6. Refrigerate until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.87 Kcal (3278 kJ)
Calories from fat 601.47 Kcal
% Daily Value*
Total Fat 66.83g 103%
Cholesterol 403.8mg 135%
Sodium 1151.89mg 48%
Potassium 634.24mg 13%
Total Carbs 29.65g 10%
Sugars 8.17g 33%
Dietary Fiber 4.81g 19%
Protein 17.46g 35%
Vitamin C 3.3mg 6%
Vitamin A 1.3mg 43%
Iron 2.7mg 15%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 221.62 Kcal (928 kJ)
Calories from fat 170.27 Kcal
% Daily Value*
Total Fat 18.92g 103%
Cholesterol 114.31mg 135%
Sodium 326.08mg 48%
Potassium 179.54mg 13%
Total Carbs 8.39g 10%
Sugars 2.31g 33%
Dietary Fiber 1.36g 19%
Protein 4.94g 35%
Vitamin C 0.9mg 6%
Vitamin A 0.4mg 43%
Iron 0.8mg 15%
Calcium 33.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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