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Lemon Garlic Baby Dutch Yellow Potatoes Recipe

Lemon Garlic Baby Dutch Yellow Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Place potatoes in an 8 X 8 baking dish.
In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.12 Kcal (997 kJ)
Calories from fat	140.16 Kcal
		% Daily Value*
Total Fat	15.57g	24%
Cholesterol	41.4mg	14%
Sodium	464.92mg	19%
Potassium	391.48mg	8%
Total Carbs	23.02g	8%
Sugars	4.55g	18%
Dietary Fiber	3.42g	14%
Protein	2.83g	6%
Vitamin C	2.6mg	4%
Vitamin A	1.3mg	44%
Iron	1.2mg	6%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	176.31 Kcal (738 kJ)
Calories from fat	103.78 Kcal
		% Daily Value*
Total Fat	11.53g	24%
Cholesterol	30.66mg	14%
Sodium	344.23mg	19%
Potassium	289.86mg	8%
Total Carbs	17.04g	8%
Sugars	3.37g	18%
Dietary Fiber	2.53g	14%
Protein	2.09g	6%
Vitamin C	1.9mg	4%
Vitamin A	1mg	44%
Iron	0.9mg	6%
Calcium	36.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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