 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Easy and good Ingredients:
8 potatoes, peeled and sliced thin |
1/4 lb butter |
water |
salt & pepper |
1/4 cup parmesan cheese, grated |
Directions:
1. use a rectangular 12 x 9 pan.
2. Slice potatoes but keep them in their potato shap.
3. Place potatoes in pan.
4. fill pan – Fill half the pan with water-.
5. Half the height of the potatoes).
6. Poor melted butter over potatoes, salt and pepper them.
7. Sprinkle with Parmesan chesse.
8. Bake at 350 oven for 1 hour.
|
|