Directions:
- Preheat oven to 400°F
- Place potatoes, butter and Frank's RedHot Sauce in large resealable plastic bag; Seal bag and toss potatoes to coat.
- Combine Fried Onions and cheese on sheet of waxed paper.
- Coat potatoes in crumb mixture, pressing firmly.
- Arrange potatoes in single layer in shallow baking pan coated with nonstick cooking spray.
- Bake, uncovered, 25 minutes or until potatoes are tender and golden brown.
- Serve with more hot sauce or mix 1 C ketchup w/ 1 or 2 T of hot sauce for a spicy dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.51 Kcal (2054 kJ) | ||
| Calories from fat | 398.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.22g | 68% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 11% | |
| Sodium | 811.73mg | 34% | |
| Potassium | 25.8mg | 1% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 0.18g | 1% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 581.22 Kcal (2433 kJ) | ||
| Calories from fat | 471.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.4g | 68% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 11% | |
| Sodium | 961.84mg | 34% | |
| Potassium | 30.57mg | 1% | |
| Total Carbs | 29.13g | 8% | |
| Sugars | 0.21g | 1% | |
| Protein | 5.82g | 10% | |
| Vitamin C | 4.7mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 167.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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