Directions:
- Chop the tomatoes very coarsely. Place tomatoes in a colander and drain, by pressing with your hand, all the tomato juice possible. Put the tomatoes in a large sauce pan with 1 cup of water, heat to boil, drain well.
- Put the tomatoes back in the sauce pan with 1 cup of water, heat to boil, drain again.
- Now, put the tomatoes back in the sauce pan with one cup of water, apples, raisins, brown sugar, 3 1/2 teaspoons salt, vinegar and 1/2 cup shortening. cook slowly until transparent.(30 min.)Stir often.
- In the last 5 minutes of cooking, add cinnamon, nutmeg, cloves, lemon rind and juice.
- For the Pastry: In a large bowl, combine flour, 1 teaspoon salt and shortening. Add ice water,1 tablespoon at a time, until the dough barely holds together.
- Roll dough out to 1/8 inch thick on floured surface. Cut a 5 inch circle, place a large spoonful of filling on one half of the circle. Fold over and seal the edges by pressing them with a fork. Continue until all dough is used.
- In a large skillet, Heat shortening to 360 degrees F (182 degrees C). place 4 pies in the hot shortening at a time. Fry until golden-brown on both sides. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.04 Kcal (2521 kJ) | ||
| Calories from fat | 380.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 777.34mg | 32% | |
| Potassium | 325.25mg | 7% | |
| Total Carbs | 54.66g | 18% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.16 Kcal (1202 kJ) | ||
| Calories from fat | 181.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 65% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 370.78mg | 32% | |
| Potassium | 155.14mg | 7% | |
| Total Carbs | 26.07g | 18% | |
| Sugars | 4.67g | 39% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 1.92g | 8% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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