Cinnamon Raisin Bread Recipe

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Ingredients:

Serving

1 tbsp lemon juice
1 1/2 cups warm water
2 tbsp margarine
4 cups white flour
1/4 cup brown sugar
1 1/2 tsp salt
3 tsp cinnamon
2 1/4 tsp yeast
3/4 cup raisins

Directions:

Soak rasins in hot water for 5 minutes, then drain thouroughly.
Add all ingredients in order listed (except the raisins - add those at the beep).
Bake on 2 lb loaf, light or med crust, sweet settings on machine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.82 Kcal (548 kJ)
Calories from fat	11.54 Kcal
		% Daily Value*
Total Fat	1.28g	2%
Sodium	164.45mg	7%
Potassium	79.71mg	2%
Total Carbs	27.77g	9%
Sugars	2.26g	9%
Dietary Fiber	1.1g	4%
Protein	1.88g	4%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	253.16 Kcal (1060 kJ)
Calories from fat	22.33 Kcal
		% Daily Value*
Total Fat	2.48g	2%
Sodium	318.24mg	7%
Potassium	154.25mg	2%
Total Carbs	53.73g	9%
Sugars	4.37g	9%
Dietary Fiber	2.13g	4%
Protein	3.64g	4%
Vitamin C	1mg	1%
Iron	0.4mg	1%
Calcium	21.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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