Directions:
- Cook noodles according to package directions; drain. Meanwhile, in a large skillet, brown pork with celery and onion in oil; drain. Add the apples, raisins, brown sugar, seasoned salt and cinnamon. Cook and stir over medium heat for 8-10 minutes or until pork is no longer pink and vegetables are tender.
- In a small bowl, combine cornstarch and broth until smooth; gradually add to the pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with walnuts. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.51 Kcal (1438 kJ) | ||
| Calories from fat | 84.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 394.98mg | 16% | |
| Potassium | 618.06mg | 13% | |
| Total Carbs | 38.36g | 13% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 27.79g | 56% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 62mg | 345% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.76 Kcal (518 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 14% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 25% | |
| Sodium | 142.3mg | 16% | |
| Potassium | 222.67mg | 13% | |
| Total Carbs | 13.82g | 13% | |
| Sugars | 0.97g | 11% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 10.01g | 56% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 22.4mg | 345% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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