Directions:
- Core apples and peel top third of each if desired. Combine the raisins, brown sugar and orange peel; spoon into apples. Place in a 5-qt. slow cooker.
- Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.7 Kcal (568 kJ) | ||
| Calories from fat | 35.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 8.84mg | 0% | |
| Potassium | 192.6mg | 4% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.71 Kcal (711 kJ) | ||
| Calories from fat | 44.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 6% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 3% | |
| Sodium | 11.06mg | 0% | |
| Potassium | 240.88mg | 4% | |
| Total Carbs | 32.77g | 9% | |
| Sugars | 18.79g | 60% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 17.9mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 29.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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