Directions:
- Mix together brown sugar, cornstarch, cinnamon, ginger, salt, nutmeg, pear slices and lemon juice; mix well.
- Pour into pastry shell.
- Bake at 400 degrees for 25 minutes.
- Topping: mix together flour and brown sugar.
- With a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle over pie filling.
- Bake 40 minutes longer.
- Cover edges of pie crust with foil during last 15 minutes to prevent getting too brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.69 Kcal (1372 kJ) | ||
| Calories from fat | 117.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 78.96mg | 3% | |
| Potassium | 188.15mg | 4% | |
| Total Carbs | 53.01g | 18% | |
| Sugars | 33.59g | 134% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.22 Kcal (801 kJ) | ||
| Calories from fat | 68.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 20% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 10% | |
| Sodium | 46.08mg | 3% | |
| Potassium | 109.79mg | 4% | |
| Total Carbs | 30.94g | 18% | |
| Sugars | 19.6g | 134% | |
| Dietary Fiber | 2.17g | 15% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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