Mincemeat Ice-Cream Pie Recipe

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Mincemeat Ice-Cream Pie
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Ingredients:

Directions:

  1. Stir together first 3 ingredients; press into bottom of a well-greased 9-inch pieplate.
  2. Bake at 350° for 10 minutes. Cool on a wire rack.
  3. Bring mincemeat and 1/2 cup water to a boil in a small saucepan; boil 3 minutes. Cool. Spread mixture into crust.
  4. Stir together ice cream and next 4 ingredients; spread over mincemeat. Freeze 8 hours. Remove from freezer, and let stand 20 minutes before serving. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5197.24 Kcal (21760 kJ)
Calories from fat 3906.9 Kcal
% Daily Value*
Total Fat 434.1g 668%
Cholesterol 477.45mg 159%
Sodium 780.52mg 33%
Potassium 3673.62mg 78%
Total Carbs 307.43g 102%
Sugars 234.09g 936%
Dietary Fiber 47.65g 191%
Protein 79.99g 160%
Vitamin C 20.3mg 34%
Vitamin A 0.3mg 9%
Iron 12.5mg 69%
Calcium 1542.1mg 154%
Amount Per 100 g
Calories 333.95 Kcal (1398 kJ)
Calories from fat 251.04 Kcal
% Daily Value*
Total Fat 27.89g 668%
Cholesterol 30.68mg 159%
Sodium 50.15mg 33%
Potassium 236.05mg 78%
Total Carbs 19.75g 102%
Sugars 15.04g 936%
Dietary Fiber 3.06g 191%
Protein 5.14g 160%
Vitamin C 1.3mg 34%
Iron 0.8mg 69%
Calcium 99.1mg 154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139.3
    Points
  • 149
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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