Directions:
- Preheat oven to 350°F.
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Whisk together 3/4 cup water, egg, and vinegar. Stir into flour until mixture forms a ball. Divide dough into 4 balls.
- Wrap in plastic and refrigerate for 4 hours, or overnight. Roll out dough portions to fit a 9 inch pie pan. Place bottom crusts in 2 pie pans. Set aside top crusts.
- In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 1/2 cup flour, and tapioca; gently toss with fruit mixture.
- Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
- Bake for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1431.02 Kcal (5991 kJ) | ||
| Calories from fat | 643.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.46g | 110% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 127.71mg | 5% | |
| Potassium | 549.88mg | 12% | |
| Total Carbs | 185.95g | 62% | |
| Sugars | 75.16g | 301% | |
| Dietary Fiber | 11.82g | 47% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 59.8mg | 100% | |
| Iron | 2.9mg | 16% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 242.38 Kcal (1015 kJ) | ||
| Calories from fat | 108.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 110% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 18% | |
| Sodium | 21.63mg | 5% | |
| Potassium | 93.14mg | 12% | |
| Total Carbs | 31.5g | 62% | |
| Sugars | 12.73g | 301% | |
| Dietary Fiber | 2g | 47% | |
| Protein | 2.81g | 33% | |
| Vitamin C | 10.1mg | 100% | |
| Iron | 0.5mg | 16% | |
| Calcium | 16mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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