Pear Croustade with Hazelnut-Brown Sugar Topping Recipe

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Pear Croustade with Hazelnut-Brown Sugar Topping
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Ingredients
16
Count
Nutrition
609
Calories
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Ingredients:

Directions:

  1. For topping: Blend all ingredients in processor until clumps form, about 1 minute. Transfer to medium bowl. Cover and chill. (Do not clean processor bowl.)
  2. For crust: Combine both flours, hazelnuts, sugar and salt in same processor bowl. Blend until hazelnuts are finely chopped. Add butter and blend until coarse meal forms. Mix in 2 tablespoons ice water and process just until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap dough in plastic and chill 30 minutes. (Topping and dough can be made 1 day ahead. Keep chilled.)
  3. Position rack in bottom third of oven and preheat to 400°F. Roll out dough between 2 sheets of parchment paper to 13-inch round, lifting paper, smoothing wrinkles and turning over as needed. Transfer dough on parchment paper to large unrimmed baking sheet. Remove top sheet of parchment.
  4. For pears: Combine pears, sugar and flour in large bowl; toss to coat.
  5. Mound pear mixture atop dough, leaving 2-inch border. Using parchment paper as aid, fold dough border over pears, pleating loosely and pinching to seal any cracks in dough. Sprinkle topping thickly over pears.
  6. Bake croustade until crust is golden, about 40 minutes. Cover very loosely with foil to prevent crust from over-browning and continue to bake until juices bubble thickly, about 12 minutes longer. Transfer baking sheet to rack; cool slightly. Slide metal spatula under crust to free from parchment. Using large tart pan bottom as aid, transfer croustade to platter. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.87 Kcal (2549 kJ)
Calories from fat 317.94 Kcal
% Daily Value*
Total Fat 35.33g 54%
Cholesterol 61.21mg 20%
Sodium 219.99mg 9%
Potassium 335.63mg 7%
Total Carbs 65.98g 22%
Sugars 20.68g 83%
Dietary Fiber 7.24g 29%
Protein 8.4g 17%
Vitamin C 6.5mg 11%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 251.36 Kcal (1052 kJ)
Calories from fat 131.26 Kcal
% Daily Value*
Total Fat 14.58g 54%
Cholesterol 25.27mg 20%
Sodium 90.82mg 9%
Potassium 138.56mg 7%
Total Carbs 27.24g 22%
Sugars 8.54g 83%
Dietary Fiber 2.99g 29%
Protein 3.47g 17%
Vitamin C 2.7mg 11%
Vitamin A 0.1mg 9%
Iron 0.8mg 11%
Calcium 23.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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