Directions:
- Make or buy a double pie crust.
- Line plate with crust. Pour mixture into crust.
- Top with the other crust. Make slits in top crust.
- Bake at 450°F for 15 minutes. Reduce heat to 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.16 Kcal (1583 kJ) | ||
| Calories from fat | 145.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Sodium | 263.1mg | 11% | |
| Potassium | 64.32mg | 1% | |
| Total Carbs | 54.47g | 18% | |
| Sugars | 28.35g | 113% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.36 Kcal (998 kJ) | ||
| Calories from fat | 92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 25% | |
|---|---|---|---|
| Sodium | 165.84mg | 11% | |
| Potassium | 40.54mg | 1% | |
| Total Carbs | 34.34g | 18% | |
| Sugars | 17.87g | 113% | |
| Dietary Fiber | 1.93g | 12% | |
| Protein | 2.21g | 7% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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