Mincemeat Pumpkin Pie Recipe

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Ingredients:

Serving

2 cups prepared mincemeat
1 unbaked pastry shell (9 inches)
1 egg
1 cup canned pumpkin
1/3 cup sugar
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp salt
1/8 tsp ground cloves
3/4 cup evaporated milk

Directions:

Spread mincemeat over the bottom of pastry shell. In a large bowl, beat the egg, pumpkin, sugar, cinnamon, ginger, nutmeg, salt and cloves just until smooth. Gradually stir in milk.
Pour over mincemeat. Bake at 400° for 55-60 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.35 Kcal (1676 kJ)
Calories from fat	134.01 Kcal
		% Daily Value*
Total Fat	14.89g	23%
Cholesterol	36.42mg	12%
Sodium	289.32mg	12%
Potassium	210.5mg	4%
Total Carbs	60.82g	20%
Sugars	35.33g	141%
Dietary Fiber	3.12g	12%
Protein	6.31g	13%
Vitamin C	3.9mg	6%
Vitamin A	0.4mg	14%
Iron	1.5mg	9%
Calcium	105.5mg	11%

Amount Per 100 g
Calories	202.21 Kcal (847 kJ)
Calories from fat	67.69 Kcal
		% Daily Value*
Total Fat	7.52g	23%
Cholesterol	18.39mg	12%
Sodium	146.13mg	12%
Potassium	106.32mg	4%
Total Carbs	30.72g	20%
Sugars	17.84g	141%
Dietary Fiber	1.58g	12%
Protein	3.19g	13%
Vitamin C	1.9mg	6%
Vitamin A	0.2mg	14%
Iron	0.8mg	9%
Calcium	53.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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