Green Tomato Pie II Recipe

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Green Tomato Pie II
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Ingredients:

Directions:

  1. Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.
  2. Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1616.68 Kcal (6769 kJ)
Calories from fat 649.87 Kcal
% Daily Value*
Total Fat 72.21g 111%
Cholesterol 30.53mg 10%
Sodium 2872.48mg 120%
Potassium 662.19mg 14%
Total Carbs 234.24g 78%
Sugars 117.93g 472%
Dietary Fiber 7.21g 29%
Protein 18.28g 37%
Vitamin C 29mg 48%
Vitamin A 0.1mg 5%
Iron 6.1mg 34%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 195.2 Kcal (817 kJ)
Calories from fat 78.46 Kcal
% Daily Value*
Total Fat 8.72g 111%
Cholesterol 3.69mg 10%
Sodium 346.82mg 120%
Potassium 79.95mg 14%
Total Carbs 28.28g 78%
Sugars 14.24g 472%
Dietary Fiber 0.87g 29%
Protein 2.21g 37%
Vitamin C 3.5mg 48%
Iron 0.7mg 34%
Calcium 16.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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