Directions:
- Cook noodles according to package directyions, and drain.
- Meanwhile in a large skillet, brown pork with celery and onion in oil, and drain.
- Add apples, raisins, brown sugar, seasoned salt, and cinnamon.
- Cook and stir over medium heat for 8-10 minutes or until pork is no longer pink, and vegetables are tender.
- In a small bowl, combine cornstarch, and broth until smooth, and gradually add to the pork mixture.
- Bring to a boil, cook and stir 2 minutes or until thickened.
- Serve with noodles.
- Sprinkle with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.69 Kcal (1326 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 89.65mg | 30% | |
| Sodium | 383.57mg | 16% | |
| Potassium | 663.72mg | 14% | |
| Total Carbs | 30.42g | 10% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 28.07g | 56% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.82 Kcal (744 kJ) | ||
| Calories from fat | 45.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 14% | |
|---|---|---|---|
| Cholesterol | 50.34mg | 30% | |
| Sodium | 215.37mg | 16% | |
| Potassium | 372.66mg | 14% | |
| Total Carbs | 17.08g | 10% | |
| Sugars | 1.73g | 12% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 15.76g | 56% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.4mg | 14% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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