Apple Blackberry Pie Recipe

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Ingredients:

Serving

2 cup all-purpose flour
1 tsp sugar
1 tsp salt
1 tsp ground cinnamon
2/3 cup cold butter, cubed
4 to 6 tbsp cold water
5 cup thinly sliced peeled tart apples (about 6 medium)
1 cup fresh blackberries
1/2 cup packed brown sugar
4 1/2 tsp cornstarch
1 tsp ground cinnamon
1 tsp ground nutmeg

Directions:

• In a large bowl, combine the flour, sugar, salt and cinnamon; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion to fit a 9-in. pie plate; place pastry in plate and trim even with edge.
• In a large bowl, combine apples and blackberries. Combine the brown sugar, cornstarch, cinnamon and nutmeg; add to fruit mixture and toss to coat. Pour into crust.
• Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Add decorative cutouts if desired. Cover edges loosely with foil.
• Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil. Bake 40-50 minutes longer or until lightly browned and filling is bubbly. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.49 Kcal (3247 kJ)
Calories from fat	341.99 Kcal
		% Daily Value*
Total Fat	38g	58%
Cholesterol	40.87mg	14%
Sodium	766.67mg	32%
Potassium	173.61mg	4%
Total Carbs	100.51g	34%
Sugars	39.77g	159%
Dietary Fiber	3.73g	15%
Protein	7.97g	16%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	49mg	5%

Amount Per 100 g
Calories	317.21 Kcal (1328 kJ)
Calories from fat	139.89 Kcal
		% Daily Value*
Total Fat	15.54g	58%
Cholesterol	16.72mg	14%
Sodium	313.6mg	32%
Potassium	71.01mg	4%
Total Carbs	41.11g	34%
Sugars	16.27g	159%
Dietary Fiber	1.53g	15%
Protein	3.26g	16%
Vitamin C	2.2mg	9%
Vitamin A	0.1mg	6%
Iron	0.3mg	4%
Calcium	20mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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