Directions:
- Measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer.
- Use sweet or basic/white cycle.
- Add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends.
- Remove baked bread from pan and cool on wire rack.
- Make glaze (optional): Mix all glaze ingredients until smooth and thin enough to drizzle.
- Drizzle over loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.96 Kcal (1168 kJ) | ||
| Calories from fat | 60.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 438.82mg | 18% | |
| Potassium | 434.4mg | 9% | |
| Total Carbs | 49.9g | 17% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.91 Kcal (1214 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 10% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 456.05mg | 18% | |
| Potassium | 451.45mg | 9% | |
| Total Carbs | 51.86g | 17% | |
| Sugars | 12.55g | 48% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 5.96g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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