Directions:
- Vinaigrette: Whisk together ingredients and season to tate with salt and pepper.
- Green Beans: Blanch beans in boiling water for 2 minutes; drain and plunge into ice water. Drain well. Toss, red pepper and onions with vinaigrette. Sprinkle with pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136 Kcal (569 kJ) | ||
| Calories from fat | 97.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Sodium | 11.2mg | 0% | |
| Potassium | 247.64mg | 5% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.34 Kcal (470 kJ) | ||
| Calories from fat | 80.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 17% | |
|---|---|---|---|
| Sodium | 9.25mg | 0% | |
| Potassium | 204.56mg | 5% | |
| Total Carbs | 7.24g | 3% | |
| Sugars | 3.8g | 18% | |
| Dietary Fiber | 2.5g | 12% | |
| Protein | 2.15g | 5% | |
| Vitamin C | 29.3mg | 59% | |
| Iron | 1mg | 7% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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